STATE CHAMPIONSHIP
April 3-5, 2025
Saginaw Valley State University
7400 Bay Rd
University Center, MI 48710
MAP
CONTACTS
Event Coordinator: Marie Young myoung@eskymos.com
Volunteer Coordinator: Janet McBride janet@firstinmichigan.org / Cheryl Thompson cheryl.thompson68@yahoo.com
AGENDA
Thursday (Day 1) | |
8:00 AM | Drop-and-Go Load-In (Pits Not Open) |
10:30AM | Regular Load-In, Pits Open, Inspections Begin |
11:00AM | Practice Matches Begin |
12:30PM-1:30PM | Lunch for DTE Foundation and Consumers Energy Foundation Fields Field open for camera calibration during lunch. |
1:00PM-2:00PM | Lunch for Hemlock Semiconductor (HSC) and Aptiv Foundation Fields Field open for camera calibration during lunch. |
3:00PM | Practice Matches End |
3:15PM-3:45PM | Drivers’ Meeting |
4:00PM-4:30PM | Opening Ceremonies |
4:30PM-7:30PM | Qualification Matches |
8:30PM* | Pits Close |
Friday (Day 2) | |
8:00AM | Pits and Machine Shop Open |
9:00AM-9:30AM | Opening Ceremonies |
9:30AM | Qualification Matches Begin |
12:30PM-2PM | Recognition Luncheon for Dean’s List Candidates in Fitness Center Lounge |
12:30PM-1:30PM | Lunch for DTE Foundation and Consumers Energy Foundation Fields |
1:00PM-2:00PM | Lunch for Hemlock Semiconductor and Aptiv Foundation Fields |
6:30PM | Qualification Matches End |
6:30PM-7:00PM | Alliance Selections |
8:00PM* | Pits Close |
Saturday (Day 3) | |
8:00AM | Pits and Machine Shop Open |
9:00AM-9:30AM | Opening Ceremonies (Including WFFA Announcement) |
9:30AM-1:00PM | Division Playoffs and Awards |
1:00PM-2:00PM | Lunch for All |
1:30PM-2:30PM | Camera Calibrations and Practice For Teams in State Championship Playoffs |
2:30PM-4:00PM | State Championship Playoffs |
4:00PM-5:00PM | State Championship Awards followed by FIRST Championship Invitations |
5:00PM* | Pits Close |
*Schedule subject to change. All times are in the time zone of venue and are estimated based on flow of rounds.
See Pit Administration table for updated times.
EVENT INFORMATION
Please make sure to read all sets of information below in full.
Qualification and Payment
FIM-Specific Information
Venue-Specific Information